Barbecue Accessories

Getting the most out of your grill usually comes down to having the right tools on hand. It’s not just about the flame; it’s about the spatulas, the covers, and those handy add-ons that make cooking outside feel like a breeze. This collection features the gear you need to flip burgers, protect your station, and keep the patio party going. So, take a look around and shop The Brick for the items that finish off your outdoor kitchen setup.

Grilling Tool Sets

A complete grilling tool set covers three functional categories: cooking tools, cleaning tools, and temperature tools. For cooking, the core items are long-handled tongs (16 to 18 inches) for handling food safely above the heat, a wide spatula for burgers and fish, and a basting brush for applying marinades during cooking. For cleaning, a grill brush with stainless steel bristles handles grates after cooking, and a flat scraper clears residue from flat-top griddle surfaces. An instant-read thermometer is the most consistently useful single tool for any grill format — it confirms internal food temperature accurately without cutting into the food to check. You can browse available grills and BBQ equipment in our Barbecues and Grills collection.

Flat-Top Griddle Accessories

Flat-top griddle cooking requires a specific set of tools that differs from standard grill grate cooking. The primary tool is a wide, bevelled metal spatula for spreading, flipping, and chopping food on the flat surface — most griddle cooks use two simultaneously. A metal scraper clears food residue and excess oil toward the grease drain between batches. Squeeze bottles hold cooking oil, water, and sauces for controlled dispensing directly onto the cooking surface. Melting domes — dome-shaped metal covers placed over food — trap steam to melt cheese or finish cooking thicker items without flipping them. Smash burger presses are flat, heavy metal discs used to press a ball of ground beef flat against the griddle surface immediately after placement, creating a thin patty with maximum contact for a caramelized crust.

Flat-Top Griddle Seasoning

A new flat-top griddle requires seasoning before its first use — and periodic re-seasoning throughout its life — to build a protective polymerized oil layer that prevents rust and provides a non-stick cooking surface. The initial seasoning process involves heating the griddle to 350°F and applying a thin, even coat of high smoke-point oil across the entire surface including the edges. The oil is then heated until it smokes and polymerizes — approximately 15 to 20 minutes per coat. This process is repeated three to five times until the surface turns a dark, even brown-black. Oils suitable for seasoning include vegetable, canola, flaxseed, and avocado oil. Corn oil is not recommended because its high sugar content can caramelize and burn onto the surface rather than polymerize cleanly. Dedicated griddle conditioner products are also available and formulated specifically for this process.

Grill Covers: Sizing and Measuring

A properly fitted grill cover is sized to three measurements: width, height, and depth. Width is measured from the far-left edge to the far-right edge of the grill, including side shelves or side burners that do not fold down — do not measure only the cooking box. Height is measured from the ground to the highest point of the grill with the lid closed, typically the top of the lid handle. Depth is measured front to back with the lid closed, including rear handles, vents, and grease tray extensions. When a grill's measurements fall between two available cover sizes, the larger size is the better choice — a slightly oversized cover fits more easily and allows for airflow, while an undersized cover will not close properly and may trap moisture. Fitted covers designed for specific models provide a closer fit than universal covers for the same nominal size.

Cover materials rated for UV resistance maintain their integrity longer in direct sun exposure. For complete outdoor living setups, our Patio Dining Sets collection has seating options to pair with your cooking area.

Structural Add-Ons and Storage Accessories

Several accessories extend the function of a portable griddle or freestanding grill beyond its base configuration. A carry bag or hard case protects a portable griddle during transport and storage. A hood or cover dome for a flat-top griddle traps heat above the cooking surface to improve heat retention for thicker cuts and helps finish cooking without constant flipping. A side shelf or prep table attaches to the grill frame to provide an adjacent workspace for ingredients, tools, and plates. Hard-top gazebo enclosures provide weather protection for both the cook and the grill and are sized separately from grill covers.

FAQ About Barbecue Accessories

What tools are essential for a new grill?

The minimum functional set for any grill is long-handled tongs, a wide spatula, a grill brush or scraper for the cooking surface, and an instant-read meat thermometer. A fitted grill cover for weather protection rounds out the core accessories. For flat-top griddles, replace the grill brush with a metal scraper, and add squeeze bottles and a melting dome.

How do I measure my grill for a cover?

Three measurements are required: width from the far-left to far-right edge including non-folding side shelves, height from the ground to the highest point of the closed lid, and depth from the front to the back including rear protrusions. When measurements fall between sizes, choose the larger cover. Confirm whether the cover is a universal fit or model-specific, as fitted covers for specific models will be sized differently than universal covers of the same nominal width.

How do I season a new flat-top griddle?

Heat the griddle to 350°F and apply a thin, even coat of high smoke-point oil — such as canola, vegetable, flaxseed, or avocado oil — across the entire surface and edges. Heat until the oil smokes and polymerizes, approximately 15 to 20 minutes, then let the surface cool slightly and repeat the process three to five times until the surface develops an even dark brown-black colour. Dedicated griddle conditioner products formulated for this process are also available. Re-season the griddle after extended storage or if the surface develops rust spots or uneven patches.

Are grill covers compatible with all brands?

Universal grill covers fit a range of grills within a stated size category. Fitted covers are designed for specific models or brands and provide a closer fit for those units. To find the right cover, measure your grill's width, height, and depth first, then compare those dimensions against the cover's listed fit range rather than relying on size labels alone.